There’s something magical about the smell of freshly baked bread.
It’s warm, comforting, and familiar — just like home. For many Surinamese families, bread is more than just breakfast or lunch. It’s part of our daily rhythm. Whether it’s soft puntjes filled with curried chicken, or a crusty loaf perfect for dipping into soup, Surinamese bread brings people together.
But what makes it so special?
A Recipe with a Story
Surinamese bread has deep roots. Its origins lie in the Dutch colonial era, when European baking techniques met the tropical climate and vibrant cultures of Suriname. Over time, Surinamese bakers took the basic white loaf and made it their own — softer, slightly sweet, and perfect for filling.
What sets it apart is how versatile it is. Our breads are designed to hold bold, flavorful fillings like:
🐟 Bakkeljauw (salted fish)
🍗 Kip kerrie (curried chicken)
🍖 Fa chong (Chinese sausage)
🥬 Pom (a hearty root vegetable casserole)
One bite, and it’s clear: this isn’t just any bread — this is bread with heritage.
From Bakery to Broodje
Here at Lobi Buns, we bake our bread fresh every day. We use traditional methods and high-quality ingredients because we believe food made with care simply tastes better.
We don’t just serve bread — we serve memories. That first bite of a warm, fluffy roll can transport someone straight back to their grandmother’s kitchen in Paramaribo. And for those discovering it for the first time, it’s a whole new flavor adventure.
A Bite of Culture
In Suriname — and among the Surinamese community in the Netherlands and beyond — bread is often the base for shared meals and big conversations. It’s the start of a day, the heart of a gathering, or the comfort after a long one.
That’s what we aim to share with every customer. Not just a sandwich. A taste of home.
Stay Connected
Want to learn more about our breads and fillings? Or curious to try a bara for the first time? We’ll be sharing more recipes, stories, and behind-the-scenes looks in the weeks to come. Subscribe to our newsletter or follow us on Facebook for more.