Welcome to our Surinamese kitchen — a place where rich flavors, cultural history, and warm hospitality come together.
Our shop was born out of a love for sharing authentic Surinamese bread and bara, two beloved staples from Suriname’s vibrant food culture. We may be nestled in Hua Hin, but our roots — and our recipes — come from far across the world.
- ready for you to discover and enjoy.
Surinamese bread is known in the Netherlands for being soft, slightly sweet, and perfect for bold fillings like curry chicken, satay, or roast pork. It has become a popular part of the Dutch food scene, especially in cities with large Surinamese communities like Amsterdam, Rotterdam, and The Hague.
Dutch people — and others — fell in love with the unique blend of Indian, Indonesian, African, and Dutch influences in Surinamese cooking. Today, Surinamese sandwich shops are common in Dutch urban areas, offering freshly baked bread filled with homemade, spicy toppings.
Bara, originally from Indian (Hindustani) roots in Suriname, also made its way to the Netherlands through Surinamese migration. In Dutch cities, you’ll find bara sold at street markets, festivals, and specialty food shops. It’s often filled with curried meats, spicy chicken, or served plain as a snack.
The Dutch have embraced this crispy, flavorful treat — not just as a novelty, but as part of the country’s modern multicultural food identity.
“Surinamese bread and bara are more than just flavorful street foods — they’re rich with history. Rooted in colonial times and shaped by migration and cultural exchange, these dishes tell a story that spans continents. From Suriname to the Netherlands, they’ve become beloved staples, connecting communities through shared traditions and the universal language of food.”
Suriname was colonized by the Netherlands in the 17th century. Over time, people from Africa, India, Indonesia, and China arrived — each group contributing to Suriname’s diverse cuisine.
After slavery was abolished, the Dutch brought laborers from India to work on plantations. These communities introduced dishes like "bara", based on Indian lentil fritters, and influenced the flavors of Surinamese food.
As Suriname moved toward independence (achieved in 1975), many Surinamese people moved to the Netherlands. They brought with them traditional foods like "Surinamese bread" and "bara", which quickly gained popularity.
Now, Surinamese dishes are found across Dutch cities. Bara sandwiches and Surinamese bread filled with curry, satay, or pork are local favorites — loved by people of all backgrounds.
Surinamese food — especially Surinamese bread and bara — is very popular in the Netherlands, particularly in cities with larger Surinamese communities. It’s commonly found in:
Popular Cities:
○ Amsterdam – The largest Surinamese community; many Surinamese eateries and bakeries.
○ Rotterdam – Known for its multicultural food scene, with many Surinamese restaurants.
○ The Hague – Home to a sizable Surinamese population and popular bara and bread spots.
○ Utrecht – Increasing availability in urban food markets and festivals.
○ Surinamese cuisine brings together Indonesian, Indian, Creole, African, and Dutch influences, which appeals to many Dutch people and immigrants alike.
○ Bara and breads are easy to enjoy as snacks or casual meals, perfect for street food and lunch options.
While it may not be in every small village, in most urban areas and multicultural neighborhoods, Surinamese food is well-known and loved.
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Our goal is to bring that story to life, one sandwich at a time. Whether you grew up with these flavors or are trying them for the first time, we’re here to welcome you with open arms and full plates.
Now, we’re proud to bring that taste to Thailand — so you can experience it, too.
Browse Our Menu Now!
Stop by our shop in Hua Hin to experience Surinamese street food, made fresh and served with pride. We’re excited to share our traditions — and a little bit of home — with you.